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	<h1>Overview of Lean and Six Sigma in hospitality industry</h1>
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			<span class="post-date">May 27</span>

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				Posted by <a href="/forum/user/431-nitin-sinha">Nitin Sinha</a>				in <a href="/resources/sigmaway-blog/continuous-process-improvement">Continuous  Process Improvement</a>			</span>
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	<p>In a professional paper submitted by Justin M Lancaster, University of Nevada, we come across various topics covering advantages, disadvantages and road ahead for Lean and Six Sigma in the hospitality Industry.</p>
<p>For more information please visit:-</p>
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<td class="xl66" style="height: 45.0pt; width: 227pt;" align="left" width="303" height="60"><a href="http://digitalscholarship.unlv.edu/cgi/viewcontent.cgi?article=2151&amp;context=thesesdissertations" target="_blank">http://digitalscholarship.unlv.edu/cgi/viewcontent.cgi?article=2151&amp;context=thesesdissertations</a></td>
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		<a href="/blog/tags/lean-six-sigma">
		<span itemprop="keywords">Lean Six Sigma</span>
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		<a href="/blog/tags/hotel">
		<span itemprop="keywords">Hotel</span>
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		<a href="/blog/tags/hospitality-management">
		<span itemprop="keywords">hospitality management</span>
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